One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

Cheesecake, like risotto, is a dish that gets a bad rap for being hard to make and easy to mess up. Tips and tricks abound for making it “right” -- avoiding cracks, a crumbly crust, or any number of ...

This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than traditional cheesecake. [feast_advanced_jump_to] San Sebastian Burnt Basque ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...