Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

A bit of salt, fat, and finesse is all it takes. For soft, rich scrambled eggs, whisk thoroughly, salt early, add dairy, and stir slowly over low heat—removing from heat just before they’re done. I ...

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...