It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail of porcine goodness...teeth shattering crackling! which let's be honest, ...

How to Make Perfect Pork Crackling – Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Serves 6-8 1 x 2.25kg (5lbs) loin of organic free-range pork with the skin rind intact2 tablespoons chopped herbs (parsley, thyme, chives, marjoram, savoury, perhaps very little sage or rosemary) Salt ...

We’ve now discovered that fat is good for us and that low-fat diets were often detrimental to our health. In a widely reported piece in the British Medical Journal, eminent cardiologist at Croydon ...

When I posted a photo of this pork roast, my social media accounts went into overdrive, with people asking for the recipe. What was interesting is that it was cooked in my smallest air fryer, a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Rub the salt into scored rind of the pork. Bake in a hot oven (180-200 C) for 20-30 minutes until crackling is crisp. DO NOT BASTE THE CRACKLING DURING THE ENTIRE COOKING. Reduce heat to moderate (150 ...

A traditional British roast is the right way to wave hello to a taste-filled autumn (Picture: Getty Images) With fresh produce and a few tips from the Morrisons Market Street experts, you can host the ...