Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, Christmas dinner help is at hand. Be prepared: For crispy, crunchy roast ...

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail of porcine goodness...teeth shattering crackling! which let's be honest, ...

This video shows how to cook a pork roast with crispy crackling using a Weber Kettle grill. It walks through preparation, seasoning, and heat management to achieve juicy meat and perfectly crunchy ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...