How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

The long cooking time is definitely worth it, especially when it comes to slow-roasted shredded pork with a crispy crackling. This family favourite is versatile and the cooked meat can be enjoyed on ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Roast pork can be a tricky piece of meat to perfect and if you're struggling to get it spot on, a recipe developer has come to the rescue with a simple switch that will change your cooking game.

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We’ve now discovered that fat is good for us and that low-fat diets were often detrimental to our health. In a widely reported piece in the British Medical Journal, eminent cardiologist at Croydon ...