Remember that relatively inexpensive sous-vide device we told you about a couple of weeks back? You know, the wireless temperature sensor that communicates with GE’s big-ticket induction cooktops ?

Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it’s become ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...