The best part about this barfi recipe is that it requires just five to six basic ingredients. Indians and their love for mithais knows no bound. Be it the spongy rasgullas, syrupy jalebis or decadent ...

Step-by-step recipe of maida barfi: 1. Heat ghee in a pan. Let it melt. 2. Add maida, roast for 2-3 minutes on low-medium flame. You don't have to over-cook it. 3. Turn off the gas, transfer the maida ...

Creamy and fudgy, barfi is a perfect treat to share during celebrations of all kinds, such as weddings, Eid and Diwali. And this delicious take on the traditional South Asian sweet is refreshingly ...

How to Make Besan Ki Barfi: A Traditional Indian Sweet for Holi Besan Ki Barfi, a classic Indian sweet, is a must-have during festivals like Holi and Diwali. Made with gram flour (besan), ghee, sugar, ...