Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Already one of the region’s longest contiguous trails, the Green River route could grow in both directions in coming years thanks to a proposal that would inch it a little north into South Park, then ...

Ballard Seafood Fest july 11–13, various | NW Market St and Ballard Ave NW, free Ballard goes full throttle on their fishing roots for the annual food fest, and taste buds reap the benefits. Live ...

Ferry rides, weekends on the coast, and winding drives through the Palouse’s rolling plains all beg the same question: Where to eat along the way? Seattle Met ’s food and travel editors spent a year ...

Seattle’s never been a three-martini lunch kind of place, and not just because it’s more of an IPA town. Still, as companies require employees back in the office, the much-needed respite of a noontime ...

Marcus Lalario never used to want keys to his businesses. “I would always end up at one of my bars after hours drinking.” Usually he’d hand them off to a general manager. “Just to remove the ...