High consumer price sensitivity leaves brands with little room to offset the costs of tariffs and labor market disruptions.

Baristas at more than 50 cafes have walked off the job over the chain’s more restrictive clothing requirements, which they ...

Rising costs, falling consumer demand and structural changes in the restaurant industry left the brand with insufficient cash ...

After undertaking a turnaround strategy, the company has grown comparable sales, accelerated franchise development and added ...

Unlike other chains that are going smaller and focusing on off-premise, the California-based chain leans on its dining rooms, ...

White will maintain her role as chief people officer in addition to overseeing operational improvements that bolster the ...

The food hall and delivery company, which bought Grubhub in 2024, has a reported valuation of $7 billion and plans to reach ...

According to Datassential, young consumers are embracing “little treat culture,” a social media movement centered on frequent ...

The salad brand attributed its sales shortfall to consumer pullback, and is looking to loyalty and LTOs to offset the trouble ...

Franchisees are increasingly buying into dual-branded units since they lead to higher sales compared to a standalone ...

The new support center and flagship location, equipped with a full bar, represent an evolution for the brand and could signal ...

Young, health-conscious consumers are seeking out innovative non-alcoholic drinks, and well-positioned restaurants can ...