E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Top 10 Functional Food Trends Consumers are thinking carefully about the health benefits of the foods they consume. Here’s a look at the factors shaping their choices and driving growth in the ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...