Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

The Europe Hotel & Resort has announced its inclusion in the 2025 American Express Fine Hotels + Resorts (FHR) recommended ...

Fáilte Ireland’s Employer Excellence Awards recently took place in Fitzgeralds Woodlands House Hotel & Spa, Co. Limerick.

While Easter brings a welcome surge to foodservice across Europe, Ireland carves out its own distinct trends, as Meaningful ...

Holiday Inn owner InterContinental Hotels Group said on Thursday it was on track to meet market expectations for annual ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

Gourmet Food Parlour has announced two new food offerings at Brown Thomas, Grafton Street, Dublin 2. The independent ...

Jake McHugh, general manager of Grand Central Hotel Belfast, discusses combining world-class hospitality with a strong local ...

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.

Whilst outsourcing might seem like a hassle-free solution, there are a number of risks involved that could impact the ...