Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

Steven Havens, a chef and cooking instructor in Portland, scored a surprise victory in the season finale of the Rob ...

From Portland to Tokyo, a new connection has been formed between University of Western States and the upcoming Deaflympics. Family and friends gathered Friday to celebrate the life and memory of ...

‘Top Chef’ Is Back for Season 22 — Here’s Your First Look at the Contestants Where to Eat and Drink in Milwaukee, According to 'Top Chef' Finalist Dan Jacobs The Best Cooking Tips From ...

The Portland installment of the James Beard Foundation's Taste America series comes to the cafe on Tuesday, Nov. 4.

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

PORTLAND, Ore ... including a 2020 James Beard Award for best new restaurant and a glowing review from Texas Month’s barbecue editor. The chef is also behind other acclaimed eateries like ...

A Northwest Portland restaurant that’s been serving Peruvian-Northwest fusion for more than two decades is ushering in a new era.